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Flavor Foundations: Seasonings, Condiments, Sauces

Build bold, authentic flavor with homemade sazón, sofrito, adobo, marinades, and sauces—essential foundations for Puerto Rican & Cuban cooking.

  • Salsa Verde Recipe
  • Sofrito Recipe Guide
  • Puerto Rican Pantry Staples
  • Homemade Sazon Seasoning
  • Homemade Adobo Seasoning Mix
  • Authentic Puerto Rican Sofrito Recipe
  • Achiote Oil | Annatto Oil

Neyssa is a Puerto Rican and Cuban self-taught home cook who lives right outside of Philly and is on a mission to share recipes that are inspired by her Cuban and Puerto Rican heritage.

More about Neyssa →

Latest Recipes

  • Close up of black rice and black beans in a metal pot with a wooden spoon.
    Black Beans and Rice (Congri)
  • Close up of guava bbq wings garnished with lime zest
    Guava BBQ Wings Recipe
  • Natilla (Maizena) with cinnamon is on a black plate with a blue background
    Creamy Maizena for Breakfast
  • Guineos en escabeche on a white plate with peppercorn, bay leaves, olives, and more!
    Guineos escabache con mollejas

Winter Favorites

  • pernil | roasted pork shoulder
    Cuban Pernil
  • rice and shrimp stew in a blue plate
    Asopao de Camarones | Shrimp Stew
  • Instant Pot Puerto Rican Sancocho Recipe
    Sancocho
  • Homemade Puerto Rican Salami Soup | Sopa de Salchichon estilo Boricua
    Puerto Rican Salami Soup

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