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    Published: Nov 24, 2017 · Modified: Apr 1, 2020 by Neyssa

    Sausage Kale Lentil Soup

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    Soup season is upon us, and I could not let this season pass without having some kind of lentil soup thrown into the mix. Mi madre makes the best lentil soup at New Years, but we'll wait a little longer to post that. In the meantime, enjoy this slow cooker lentil soup recipe that's been enhanced with kale and sausage.

    How To Make A Sausage and Vegetable Lentil Soup

    sausage and vegetable lentil soup

    If you didn't know, a lot of meats are cooked or seared before being thrown into a slow cooker, especially ground meats. It's still true for this sausage lentil soup. I cooked ground Italian sausage (easier than using links). Chopped fresh celery and onions, threw them on the bottom.

    sausage and vegetable lentil soup

    Topped it with some diced tomatoes. (I love the fire roasted ones, do you?)

    sausage and vegetable lentil soup

    Added some rinsed brown lentils. Which, it's important to rinse all of your dry legumes to check for tiny rocks that can sometimes be missed in the packaging process.

    sausage and vegetable lentil soup

    And topped with the stock and herbs. Do you use bay leaves often? I love them, they add so much flavor. I don't see I've ever seen my mom cook without them to be honest. Bay leaves and oregano, on everything hehe.

    sausage and vegetable lentil soup

    Give it a quick stir, cover and let the sausage and kale lentil soup cook on high 4-6 hours or low 6-8 hours in the slow cooker.

    sausage and vegetable lentil soup

    That's it mi gente, I hope you enjoy this recipe and be sure to share it with your friends. Buen provecho!

    Lentil Bean Kale and Sausage Soup |Slow Cooker Dinner

    Recipe

    sausage and vegetable lentil soup

    Slow Cooker Sausage Kale Lentil Soup

    Healthy and flavorful, this sausage kale lentil soup is hearty and perfect for a cold winters night.
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    Print Pin Rate
    Course: Soup
    Cuisine: Hispanic
    Servings: 4
    Calories:
    Author: Neyssa Jump

    Ingredients

    • 1 pound of ground Italian Sausage or hot if you prefer
    • ¼ cup of onions chopped
    • 3 garlic cloves minced
    • 2 stalks of celery
    • 1 pound of brown lentil beans rinsed
    • 6 cups of low sodium beef broth
    • 2 cans of diced tomatoes
    • 1 bay leaf
    • 2-3 teaspoons of Italian seasoning
    • 3 cups of kale rinsed and chopped, stems removed
    • salt and pepper to taste
    Get Recipe Ingredients

    Instructions

    • Brown sausage over medium high heat on the stove. Add sausage and all of the ingredients, except for the kale and salt. Cook on high 3-4 hours or low 4-6 hours. In the last twenty minutes add in kale and salt to taste. Continue cooking until kale has softened.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

     

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    About Neyssa

    Neyssa is a Latina food blogger who shares her Cuban and Puerto Rican family recipes for home cooks to make.

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    Neyssa is a Puerto Rican and Cuban self-taught home cook who lives right outside of Philly and is on a mission to share recipes that are inspired by her Cuban and Puerto Rican heritage.

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