Reuben Sandwich Sliders

Reuben Sandwich Sliders.... seriously, best slider ever! Don't believe me? Try it yourself. Here's the recipe to an easy to make Reuben sandwich sliders using leftover corned beef!

Sliders are my jam. They're tiny, fun, and filling! (Especially with my new tiny stomach...so I stick to the protein, but the kids and hubby love them.)

For these Reuben sliders, I used my leftover corned beef that I made the night before in the Instant Pot. I shredded them and voila, Reuben sliders!

Years ago I had a Reuben slider at the diner, and I must admit, I was NOT impressed. But these.... these are so.freaking.good. Yup, that good. I don't know about you, but I LOVE sauerkraut, so stack it high, pile it on and let's keep it moving!

We can't forget the swiss cheese, the Cuban in me appreciates this sandwich big time.

Next, you're going to top it with the bread and make a nice brown butter sauce to brush on top.

Tips for making a Reuben sandwich slider:

• Use Hawaiian bread. Savory or original, just don't use any other kind of rolls!
• Shred your corned beef.
• Preseason your corned beef, salt and pepper is fine.
• Use swiss cheese.
• Make a browned butter sauce to brush on top.

Also, don't forget to check out my Cuban Sandwich Sliders Recipe and my Cuban Spicy BBQ Beef Sliders Recipe!

Now, we bake it and voila, que rico! I think that was a tri-lingual sentence, eh? These are yummy! Enjoy it while it's hot and still here. Oh, you may want to double this Reuben sandwich slider recipe if you have a lot of leftover corned beef!

📖 Recipe