Reuben Sandwich Sliders…. seriously, best slider ever! Don’t believe me? Try it yourself. Here’s the recipe to an easy to make Reuben sandwich sliders using leftover corned beef! Sliders are my jam. They’re tiny, fun, and filling! (Especially with my new tiny stomach…so I stick to the protein, but the kids and hubby love them.) For these Reuben sliders, I used my leftover corned beef that I made the night before in the Instant Pot. I shredded them and voila, Reuben sliders! Years ago I had a Reuben slider at the diner, and I must admit, I was NOT impressed. But these…. these are so.freaking.good. Yup, that good. I don’t know about you, but I LOVE sauerkraut, so stack it high, pile it on and let’s keep it moving! We can’t forget the swiss cheese, the Cuban in me appreciates this sandwich big time. Next, you’re going to top it with the bread and make a nice brown butter sauce to brush on top.
Tips for making a Reuben sandwich slider:
- Use Hawaiian bread. Savory or original, just don’t use any other kind of rolls!
- Shred your corned beef.
- Preseason your corned beef, salt and pepper is fine.
- Use swiss cheese.
- Make a browned butter sauce to brush on top.
Also, don’t forget to check out my Cuban Sandwich Sliders Recipe and my Cuban Spicy BBQ Beef Sliders Recipe!Now, we bake it and voila, que rico! I think that was a tri-lingual sentence, eh? These are yummy! Enjoy it while it’s hot and still here. Oh, you may want to double this Reuben sandwich slider recipe if you have a lot of leftover corned beef!
Game Day Reuben Sandwich Sliders
- 2 cups of shredded corn beef cooked
- 1 ½ cups of sauerkraut drained
- 3 tablespoons of thousand island dressing
- 6 slices of swiss cheese
- 12 Hawaain sweet rolls
- ½ stick of butter
- ¼ teaspoon of beef broth base
- 1 teaspoon of minced garlic
- 1 tablespoon of parmesan cheese grated
- 1 teaspoon of dried thyme
Preheat oven to 375 degrees Fahrenheit.
Slice sweet rolls in the middle to create a top and bottom. Place the top to the side.
Add the bottom sweet rolls to an oven safe pan. Spread the thousand island dressing over the top of the bottom of the sweet rolls.
Spread sauerkraut over the dressing, top with a layer of corned beef, and evenly add the swiss cheese over the corned beef, top with the top of the sweet rolls.
In a small pan over medium high heat, melt butter and add the remaining topping ingredients. Cook for a minute, or until butter becomes a little brown. Brush the top of the sweet rolls with the butter mixture.
Bake for 10 minutes, or until the cheese has melted and the top is a beautiful golden hue.
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