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    Published: Dec 5, 2016 · Modified: Dec 11, 2019 by Neyssa

    How To Make A Simple Nutella Coquito

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    Remember the classic coquito recipe I recently shared with you? I must admit, there was some tension from coquito purists. Pero, that's okay. The show must go on, and now, I present you with a simple Nutella coquito recipe that you can make in a jiffy!

    We had this Nutella coquito on Thanksgiving, and it was amazing. If you're a Nutella lover, you're going to love, love, love this! Unlike the classic coquito, this drink almost resembles a milkshake since the Nutella, when cool becomes a bit thick. Pero que rico!

    how to make a simple nutella coquito

    How To Make A Simple Nutella Coquito

    This is a recipe that will make your abuelita think you've fallen and bumped your head. Pero, no fear my fellow misfits. This recipe will have them asking for more. As simple as that. Reminds me of a chocolate maizena mi abuela makes, but with some yummy rum in it.

    Classic creamy puerto rican coquito recipe

    Do you like your drinks stiff? If so, go ahead and pour some more in. I'm the designated driver, although there's no driving ever involved with family events. It always turns into a sleepover no matter where we go, or who comes over. Is your family like that? "You're coming for some Nutella coquito? Okay, don't forget your pillows!"

    how to make a simple nutella coquito

    Having a party? Don't forget to make the classic coquito, and pumpkin flan for dessert! I hope you enjoy this recipe. Have any requests? Leave it in the comments section below. Please subscribe to keep in the loop. As always, buen provecho!

     

    Recipe

    how to make a simple nutella coquito

    How To Make A Simple Nutella Coquito

    Creamy Nutella coquito. Same texture and buzz as your classic coquito, but elevated for all Nutella lovers!
    4 from 25 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: Puerto Rican
    Servings: 8
    Calories:
    Author: Neyssa Jump

    Ingredients

    • Ingredients:
    • 1 ½ cups of coconut flavored Bacardi or to your preference
    • 1 15 oz of coconut cream
    • 1 13.5 oz of coconut milk
    • 1 12 oz of evaporated milk
    • 1 14 oz of condensed milk
    • 1 ½ teaspoons of ground cinnamon
    • 1 cup of Nutella or more to your taste
    • Chocolate syrup optional
    Get Recipe Ingredients

    Instructions

    • Combine all ingredients (except for the rum) into a blender. This may have to be done in batches. Mix well.
    • Pour into a container, and add in Bacardi. Stir gently. Refrigerate for at least an hour before serving.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

    More Drink Recipes

    • Close up shot of coquito in a glass cup with cinnamon on the rim and a Puerto Rican flag.
      Classic Coquito with Tea
    • Tea for coquito is inside of a glass cup with a gray and blue background, spices, and Puerto Rican flags.
      Spiced Tea for Coquito
    • A cup of Puerto Rican horchata is in a glass cup with a cinnamon stick and a sliver of twirling lemon rind for garnish.
      Horchata de Ajonjoli
    • Cookies and Cream Coquito Recipe

    About Neyssa

    Neyssa is a Latina food blogger who shares her Cuban and Puerto Rican family recipes for home cooks to make.

    Reader Interactions

    Comments

    1. Alesia says

      December 16, 2016 at 7:47 pm

      This recipe is delish!

      Reply
      • Neyssa says

        December 26, 2016 at 12:03 pm

        Thanks Alesia, we think so too!

        Reply
    2. Lisa Keifer says

      June 19, 2017 at 6:13 pm

      OMG this looks amazing!! I have to try this!

      Reply
    3. Lidia says

      November 23, 2020 at 12:57 am

      5 stars
      Yummy 😋

      Reply
    4 from 25 votes (24 ratings without comment)

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    Neyssa is a Puerto Rican and Cuban self-taught home cook who lives right outside of Philly and is on a mission to share recipes that are inspired by her Cuban and Puerto Rican heritage.

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