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Author:
Neyssa Jump
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How To Make A Simple Nutella Coquito
Creamy Nutella coquito. Same texture and buzz as your classic coquito, but elevated for all Nutella lovers!
Ingredients
▢
Ingredients:
▢
1 ½
cups
of coconut flavored Bacardi
(or to your preference)
▢
1 15
oz
of coconut cream
▢
1 13.5
oz
of coconut milk
▢
1 12
oz
of evaporated milk
▢
1 14
oz
of condensed milk
▢
1 ½
teaspoons
of ground cinnamon
▢
1
cup
of Nutella
(or more to your taste)
▢
Chocolate syrup
(optional)
Instructions
Cook Mode
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Combine all ingredients (except for the rum) into a blender. This may have to be done in batches. Mix well.
Pour into a container, and add in Bacardi. Stir gently. Refrigerate for at least an hour before serving.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg
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