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Home » Drink Recipes

Cookies and Cream Coquito Recipe

By Neyssa · Published November 30, 2019 · Updated September 10, 2026

4.25 from 28 votes
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This cookies and cream coquito recipe is a one of a kind coquito recipe that is sure to surprise your guests!

Finely crushed chocolate cookies, chocolate syrup, and a traditional Puerto Rican coquito creates a unique chocolate coconut drink!

cookies and cream drink in a glass cup

 

What is coquito?

Coquito is a rum and coconut based beverage that is popular within the Hispanic and Latino community. Typically served during the holidays such as Thanksgiving and Christmas Eve, coquito is a sought after drink that Puerto Ricans love to make, buy, and sell during the holidays. 

chocolate coquito in a glass cup

How To Make Coquito With Cookies and Cream

Making coquito in a blender ensures you have a creamy, well-combined coquito. Blend all ingredients together. I found 8 Oreo cookies to be perfect, you can adjust according to your preference.

Ingredients in coquito with cookies and cream:

  • Pinch of salt
  • coconut cream
  • coconut milk
  • evaporated milk
  • condensed milk
  • Hershey's chocolate syrup
  • pure vanilla extract
  • ground cinnamon
  • ground nutmeg
  • Oreo cookies
  • rum or chocolate liquor

oreos and milk in a blender

Try out our other coquito recipes such as traditional coquito, pumpkin pie spice coquito, caramel pumpkin coquito, Nutella coquito, and chocolate coquito!

Author: Neyssa
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4.25 from 28 votes

Cookies and Cream Coquito

Cookies and cream has had a makeover with this coquito recipe! Coconut, Oreo's, rum and more!
Prep Time 5 minutes minutes

Equipment

  • blender

Ingredients
 

  • Pinch of salt
  • 1 15 oz of coconut cream
  • 1 13.5 oz of coconut milk
  • 1 12 oz of evaporated milk
  • 7 oz of condensed milk
  • ½ cup of Hershey's chocolate syrup
  • 1 teaspoon of pure vanilla extract
  • ½ teaspoon of ground cinnamon
  • ¼ teaspoon of ground nutmeg
  • 8 Oreo cookies
  • 1- 1 ½ cups of chocolate flavored liquor or regular rum

Instructions

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  • Add all ingredients, except for rum, to a blender and mix to combine.
  • Pour into a large container, and slowly add rum, until your liking.
  • Refrigerate and consume within 24 hours.
Tried this recipe?Please consider Leaving a Review!

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4.25 from 28 votes (28 ratings without comment)

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Neyssa Jump with a water view background

Hola, I'm Neyssa

♥

When I moved away from home—and the community that kept the culture alive—I felt like something was missing.

I found my way home back through food.

If you’ve ever felt that same longing for home, pull up a chair. Stay while.

Let’s remember our roots, teach our kids our traditions, and keep these recipes going for the next generation.

LEARN MORE →



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