Do you like eggnog? If you do, you're going to love this creamy coquito recipe! The same creamy texture and flavor that only winter spices can create, that is what makes an amazing eggnog is found in a creamy classic coquito. However, this is an eggless drink. Instead of eggs, you're going to find the delicious taste of coconut. Que rico. Enough, my mouth is watering! Oh guess what, this drink is elevated with rum! Ay ya yi, ready to party? No? Okay, omit the rum and it's a virgin, yet delicious drink.
Remember, everyone makes it differently, there's no one right way. Adjust it to your liking mi gente.
Enjoy A Cup Of The Classic Puerto Rican Coquito This Christmas!
I remember the first time I tried coquito, there was no rum in it, but the flavors captivated every single taste bud within my mouth. I must've been about 10 or 12 years old. I always stood away from it, I knew it was the drink only adults drank every single Christmas. But the moment I turned 21 and Christmas came, I asked my mom to make me a bottle. (I don't remember if she did!)
The moment cloves, nutmeg, and cinnamon come together I automatically think of fallen leaves and snow. I begin to sing Christmas carols and make sure I have warm fuzzy socks on. Yes, this is that serious. Don't forget to add the salt, it seriously helps balance everything out. Oh and if you have some ground ginger, add in a pinch of that too! (I was out.)
Need a sofrito recipe? Check it out here.
When it comes to making coquito, Latinos tend to be brand loyal with their cream of coconut. Fellow misfits, let me introduce you to Coco Lopez. Do.Not.Forget.This!
I told you what the general Latino culture prefers, now here's another tip. Add some anise to your coquito for an elevated flavor. This is completely optional, but I love it, and know you will too! Plus, if you're a little lactose sensitive, this helps balance it out a bit more.
Making coquito in a blender makes everything easier. You seriously dump in all your coconut, evaporated milk, condensed milk, and spices together. If you're making this for a party, be sure to double, triple, or quadruple this ingredient.
Make it in batches, and in true Latino style, put them into empty soda bottles! Ya tu sabe jajaja.
Now for the star of the show. The big poppa so to speak of what makes a coquito a coquito. Mi gente, I introduce you to Bacardi. Not just any Bacardi, pero coconut Bacardi! Man, this stuff is awesome. I must confess something to you. I tend to go light on my drinks. I added one cup for this recipe, but you can easily go a cup and a half if you want to get the party started early.
Remember, don't drink and drive. It's almost 2017, take an Uber ride.
That's it mi gente. Making coquito is simple and only gets better with time. Seriously, make this at least a day before serving. Allow all of the flavors with the liquor to truly mend well together. Stay posted too, I'm planning on getting creative and wild and trying different flavor variations soon.
Want more coquito recipes?! Try out these new ones!
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- Chocolate Coquito
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- Caramel Pumpkin Coquito
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- Pumpkin Spice Coquito
I hope you enjoy this recipe very soon. Please share this post, subscribe, and be sure to come back soon. As always, buen provecho!
Oh, are you a Nutella fan? If so, than this thick and creamy Nutella coquito recipe is just for you!
Creamy Classic Coquito (Coconut Rum Drink)
Ingredients
- Pinch of salt
- ¾ teaspoon of cloves
- ¼ teaspoon of nutmeg
- 1 teaspoon of cinnamon
- 1 ½ cup of coconut flavored Bacardi or to your liking
- 1 15 oz of coconut cream
- 1 13.5 oz of coconut milk
- 1 12 oz of evaporated milk
- 1 14 oz of condensed milk
- 2 anise stars optional
- ½ cup of water optional
Instructions
- In a small pot, add water and anise. Gently boil for 2-3 minutes. Let cool completely, remove anise seeds from water.
- In a blender, add all of the ingredients, minus the Bacardi. (Depending on size of the blender, you may have to do this in batches.)
- Add mixture to a pitcher. Add in Bacardi, and with a large spoon, mix. Refrigerate for at least an hour or two before serving.
Nutrition
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Authentic Puerto Rican Sofrito
Nutella Coquito
Mari says
Can't wait to try it! Sounds delish!!
Sharon says
Thanks for sharing. I also think my grandmother added eggs, have you ever heard anyone doing that?
Neyssa says
Yes! My mother adds about 3-4 eggs to hers. It tastes amazing, but at that point, it's more of an eggnog. A really tasty coconut eggnog. Just be sure to consume it fairly quickly.
Kaya says
How much does this,recipe makes?
Latina Mom Meals says
I'd say enough to fill up a 2 liter bottle, with about an extra cup after (chefs treat).
Jeb says
Yrs, we add a few and then best up the mixture a little and we also add a little organic shredded toasted coconut. Gives it a nice crunch.
Martha says
I made this last night and it came out perfect! Thank you! It is delicious! Never thought I could make this!
Neyssa says
I'm so glad it came out great for you. You'd be surprised at how easy some things are to make that seem complicated. Remember, this is one of those things you can make your own. 🙂 Thank you and be sure to come again!
Courtney says
Hello, I am completely unfamiliar with anise star and was curious as to whether I add the actual stars to the blender and combine with all other ingredients, or do I throw them out and just use the water they boiled in. Thanks so much!!
Latina Mom Meals says
Hi Courtney! Sorry about that. Yes, throw them out and just use the water they're boiled with. 🙂
Vee says
I would like to add eggs... can you recommend how many? Also I see some people only add the yolks, which option is better? Thanks!!
Latina Mom Meals says
My mom suggests 3 eggs, either whole or yolk. Using only yolk gives a richer taste. 🙂
Coolrumbera says
Omg. I’m excited to try and make this for thanksgiving!! Soy mexicana but a co-worker used to make it every year around Christmas time and I loved it since the first time I tasted it. Thanks for the recipe.
Shirley says
Hey I tried to make coquito on my own but it came out a bit to thin for my liking how do I thicken it up?
Latina Mom Meals says
Hmm... Add 1-2 egg yolks? I also find that letting it sit in the fridge for a few hours helps it thicken as well. 🙂
Sheri says
My latino friends always bring the coquito but now i can make it for myself!! The way you rimmed the glasses was beautiful...what did you do to create that?
Latina Mom Meals says
Yay! Now you can make it, woot woot! I rimmed this one with lemon juice on the edge, and then take sugar that's been poured onto a plate, flip your cup upside down and dip the edges into the sugar. Then you fill up your cup with coquito. 🙂
Donna Moreno says
Can you please tell me if there is a difference with sweetened condensed milk and condensed . I am finding it difficult to find the unsweetened kind. Thanking you in advance.
Latina Mom Meals says
Hi Donna, nope they are the same. I don't think there's an unsweetened one. 🙂 If you're worried about the sugar, perhaps use less, or not use it all all and add in stevia?
Christy says
Do I use whole gloves or ground cloves?
Latina Mom Meals says
Hi Christy, ground cloves. 🙂
Caroline Sukhu says
Hi if I dont wany to add liquor, how much more water should I add if increase is needed... thanks
Neyssa says
Hi Caroline, if you don't want to add liquor, just leave recipe alone. No extra water needed. Thanks for the question!
Isa says
How long is this good for, if refrigerated? Thanks!
Neyssa says
Alcohol makes the shelf life of refrigerated coquito last up to two months!
Keiba says
Hi , can i make this without coconut cream?
Neyssa says
You can use coconut milk, but cream is best for it's thickness.
Gina says
Hi! I tried making this, but I have lumps in mine. Any suggestions?
Neyssa says
Run it through the blender, until it is smooth.
Alysia says
Soooo good. I free handed the nutmeg and cinnamon because I like a lot personally but everything was amazing
Drea says
My husband is Puerto Rican and we've been together almost 13 years and I have never made this for him. His family has always made it, but I can't wait to make it for him this Christmas!!