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Breakfast Recipes

Start your morning with authentic Cuban & Puerto Rican breakfast recipes, from creamy natilla and avena to savory favorites. Easy, flavorful, and traditional.

  • A cast iron pan with a full frittata full of chorizo and veggies.
    Easy Chorizo Frittata
  • Cuban Chocolate Maizena (Natilla) on a white dish
    Cuban Chocolate Pudding (Maizena)
  • Avena de guayaba | Cinnamon guava oatmeal
    Cinnamon Guava Oatmeal (Avena de guayaba)
  • A close up shot of crema de maiz inside of a bowl with a spoon, topped with fresh berries.
    Harina De Maiz: Cornmeal Porridge
  • Natilla (Maizena) with cinnamon is on a black plate with a blue background
    Creamy Maizena for Breakfast
Neyssa Jump with a water view background

Hola, I'm Neyssa

♥

When I moved away from home—and the community that kept the culture alive—I felt like something was missing.

I found my way home back through food.

If you’ve ever felt that same longing for home, pull up a chair. Stay while.

Let’s remember our roots, teach our kids our traditions, and keep these recipes going for the next generation.

LEARN MORE →



Latest Recipes

  • Close up of homemade sofrito in a food processor
    Authentic Puerto Rican Sofrito Recipe
  • Close up of styled pepitas on Pumpkin Flan
    Pumpkin Cream Cheese Flan
  • Square close up image of the sweet curds of dulce de leche cortada with the brown syrup in a gray bowl.
    Dulce de leche Cortada (Curdled Milk Dessert)
  • OVerhead shot of horchata in a glass cup with cinnamon sticks, ice, and grains of rice in the blue background.
    Creamy Classic Horchata

warm weather Favorites

  • Puerto Rican potato salad in a blue bowl with cilantro as garnish
    Puerto Rican Potato Salad
  • Guineos en escabeche on a white plate with peppercorn, bay leaves, olives, and more!
    Guineos escabache con mollejas
  • Pollow a la barbacoa chicken on a teal plate
    Pollo a la Barbacoa (Cuban Soy Butter Chicken)
  • A cup of Puerto Rican horchata is in a glass cup with a cinnamon stick and a sliver of twirling lemon rind for garnish.
    Horchata de Ajonjoli

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