• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Puerto Rican
  • Cuban
  • About

Latina Mom Meals

menu icon
go to homepage
  • Recipe Index
  • Puerto Rican
  • Cuban
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Puerto Rican
    • Cuban
    • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home

    Published: Jul 27, 2016 · Modified: Jun 30, 2018 by Neyssa

    Pineapple Mango Smoothie

    Sharing is caring!

    • Share
    • Tweet
    Jump to Recipe Print Recipe

    I love smoothies, but I don't love the insane prices. Especially when you have three plus kids asking for one too. This frugal mom just can't use all her blow money on smoothies. But she can use food money on getting the ingredients to make these pineapple mango smoothies at home. Score! Plus, you can control what goes in (like less sugar for kids). This summer I went through a homemade iced tea splurge. But my husband was not having it, so he asked me to make him a smoothie. I looked around and saw a mango. A mango I knew would probably spoil if I didn't use it soon. I then remembered the crushed canned pineapples in the cupboard. Tada, pineapple mango smoothies for the win. Take that McDonald's!

    Looking for a nice sweet smoothie? The easy and budget friendly pineapple smoothie is sure to satisfy anyone's sweet tooth. It beats McDonald's and your wallet will thank you.

    Most people I know love using sugar in their smoothies, but this recipe honestly tastes amazing without it, but my husband may disagree. Definitely, add sugar to your liking. I love using condensed milk in my smoothies because that's what mi padre always uses. I can always find a half full can of condensed milk en la casa of my parents.

    This pineapple mango smoothie is super simple to make, perfect for the kids to help out in the kitchen.

    How To Make A Pineapple Mango Smoothie

    Grab a blender, a mango, a can of crushed pineapples, some milk, a little bit of sugar or condensed milk and some orange juice. Simple, You're going to peel and add as much of the mango as you can to the blender, the pineapple and a cup of orange juice. Blend it up a bit, add in a cup of milk and sugar or condensed milk. Tan Fascil!

    I love when I'm over my parents house and my father asks me if I'm interested in a batida. It's usually made with a Caribbean fruit like papaya, coconut, mango or parcha. Ay mi corazon is craving home right now (so is my belly). Let me know in the comment section how you enjoyed this pineapple mango smoothie recipe. As always, buen provecho!

    Looking for a nice sweet smoothie? The easy and budget friendly pineapple smoothie is sure to satisfy anyone's sweet tooth. It beats McDonald's and your wallet will thank you.

     

    Recipe

    the best pineapple mango smoothie

    Pineapple Mango Smoothie

    This tropical smoothie is creamy, smooth and is a great mix between pineapple and mango. Light and refreshing.
    No ratings yet
    Print Pin Rate
    Course: Drinks
    Prep Time: 5 minutes minutes
    Servings: 2 cups
    Calories:
    Author: Latina Mom Meals

    Ingredients

    • 4 oz Pineapple crushed
    • 1 whole fresh or 1 cup frozen Mango cut into chunks
    • 1 cup Milk
    • ½ cup Sugar or as desired
    • ½ cup Condensed Milk optional
    • Ice As desired
    Get Recipe Ingredients

    Instructions

    • Add all ingredients to a blender except for the sugar. Mix everything. Once blended, taste with a spoon to see if it needs sugar, if so, add it in.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

    More Drink Recipes

    • Close up shot of coquito in a glass cup with cinnamon on the rim and a Puerto Rican flag.
      Classic Coquito with Tea
    • Tea for coquito is inside of a glass cup with a gray and blue background, spices, and Puerto Rican flags.
      Spiced Tea for Coquito
    • A cup of Puerto Rican horchata is in a glass cup with a cinnamon stick and a sliver of twirling lemon rind for garnish.
      Horchata de Ajonjoli
    • Cookies and Cream Coquito Recipe

    About Neyssa

    Neyssa is a Latina food blogger who shares her Cuban and Puerto Rican family recipes for home cooks to make.

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Neyssa is a Puerto Rican and Cuban self-taught home cook who lives right outside of Philly and is on a mission to share recipes that are inspired by her Cuban and Puerto Rican heritage.

    More about Neyssa →

    Latest Recipes

    • Close up shot of freshly made loose yellow rice and green pigeon peas in a silver pot.
      Arroz con gandules
    • A close up shot of crema de maiz inside of a bowl with a spoon, topped with fresh berries.
      Harina De Maiz: Cornmeal Porridge
    • Cuban malanga fritters in a dip on a wire rack
      Malanga Fritters
    • A group of frozen limbers are on a wooden platter with cinnamon sticks on the tray.
      Limber de Leche

    Winter Favorites

    • pernil | roasted pork shoulder
      Cuban Pernil
    • rice and shrimp stew in a blue plate
      Asopao de Camarones | Shrimp Stew
    • Instant Pot Puerto Rican Sancocho Recipe
      Sancocho
    • Homemade Puerto Rican Salami Soup | Sopa de Salchichon estilo Boricua
      Puerto Rican Salami Soup

    Footer

    Copyright © 2025 Latina Mom Meals All Rights Reserved

    PRIVACY POLICY + TERMS OF USE | ABOUT & CONTACT

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required