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    Published: Mar 8, 2017 · Modified: Jun 30, 2018 by Neyssa

    Greek Inspired Deviled Eggs

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    Easter eggs are fun to decorate, hide, and give away. But the day after, when the shells have been peeled and you have this huge array of hard boiled eggs, what do you do? If you're feeling adventurous, why not make these Greek inspired deviled eggs?

    How to make Greek inspired deviled eggs

    This morning I saw a video on Facebook, and it showed school lunches from around the world. I must admit, I was impressed, yet felt saddened that the schools in America aren't up to par. But each country has it's own challenges, right? I'm curious to learn what school lunches in Italy, especially Greece, look like. If you're a native Greek (Or do I say of Mediterranean heritage?), please let me know in the comments below.

    How To Make A Simple Greek Inspired Deviled Egg With Leftover Easter Eggs

    For this recipe, I completely opted out of using mayonnaise. I used hummus and olive oil, you can use classic or whichever kind you'd like, but since this recipe has other flavors that should shine, I believe classic hummus is best. Aldi's has a great price and selection for hummus (I love that store!)

    How to make Greek inspired deviled eggs

    For the fillings, it's kind of a free for all. I used sliced black olives, you can use green or whichever you love; I also used grape tomatoes, but red onions and minced cucumbers may be a fantastic add in (why am I just thinking of this, now)? Make sure you cut the add-ins to teensy bits.

    I only used three whole eggs to make a total of 6. I must admit, it took a bit of hummus. If you'd like to make your own hummus, it would be great (and cheaper) to make a large batch for a gathering. Here's an awesome recipe for hummus by Gimme Some Oven.

    How to make Greek inspired deviled eggs

    Want to learn a quick way to stuff the eggs? Use a cup, put in an open sandwich bag, add the filling, close the bag, cut a corner. Ta-dah, you now have a piping bag mis amigos!

    How to make Greek inspired deviled eggs

    Then you stuff them! Be super generous, this stuff yields a lot! Top it with some olive oil, extra toppings such as feta cheese, black olives and sprinkle some chives on top. Don't let go extras go to waste. Get some crackers and spread some of the filling on top. Yummy!

    That's it. Do you think this is something they should serve in school lunchrooms in America? I mean, this is something I'd serve my mini Latino's and Latina's. Que tu cres? I hope your family enjoys this recipe. Be sure to leave a comment below with what your school lunches looked like usually. I know in Cuba, mi padre remembers rice and beans...he can't recall what else. I think we should give him grace since it's been over 40 years. Thanks for coming by and as always, buen provecho mi gente!

    Recipe

    How to make Greek inspired deviled eggs

    Greek Inspired Deviled Eggs

    This fun and healthy deviled eggs have been elevated with a Mediterranean twist.
    No ratings yet
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    Course: Appetizer
    Cuisine: Mediterranean
    Servings: 4
    Calories:
    Author: Neyssa Jump

    Ingredients

    • 3 Hard Boiled Eggs peeled, sliced lengthwise
    • 3 Tablespoons of hummus
    • 2 black olives minced
    • 2-4 grape tomatoes minced
    • 1 ½ teaspoons of olive oil
    • Additional Toppings
    • Feta Cheese
    • Olive Oil
    • Chopped Black Olives
    • Chopped Chives
    Get Recipe Ingredients

    Instructions

    • Remove yolks, and place them in a bowl. Smash egg yolks with a fork. Add in hummus, olives, tomatoes, and oil. Mix gently and thoroughly.
    • Place yolk filling in a piping bag or in a Ziploc bag with a hole at the end for a tip.
    • Pipe eggs with yolk filling. Top with additional toppings, if desired.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

     

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    About Neyssa

    Neyssa is a Latina food blogger who shares her Cuban and Puerto Rican family recipes for home cooks to make.

    Reader Interactions

    Comments

    1. Heloise says

      March 26, 2017 at 5:39 pm

      Hi Neyssa, I think your my soulmate.  I love eggs to and you definitely can make anything with them, they are so versatile. I will make this, but I think I'm gonna left out the olives because I'm not a big fan of them. Do you think it would be good without them? Heloise

      Reply
      • Neyssa says

        March 26, 2017 at 9:36 pm

        Hi Heloise,

        Haha. You're too funny! I need to check out your site immediately. Yes, they will be good if you omit the olives, I believe. I personally would add something that would make it zesty, like relish? But then it's no longer a "Greek-inspired" deviled egg. Let me know how they taste without them, I'm sure they will be amazing. 🙂

        Reply
    2. Amanda says

      September 19, 2017 at 2:01 am

      Oooh, this is such a great little treat! I love eggs but never tried anything similar. Looks like it's time to give it try some different egg recipes!

      Reply
      • Latina Mom Meals says

        October 17, 2017 at 6:45 pm

        Yes, you will love this recipe. Let me know how it goes.

        Reply

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    Neyssa is a Puerto Rican and Cuban self-taught home cook who lives right outside of Philly and is on a mission to share recipes that are inspired by her Cuban and Puerto Rican heritage.

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