• Skip to main content
  • Skip to primary sidebar

Latina Mom Meals logo

  • Puerto Rican Recipes
  • Cuban Recipes
  • More Recipes
    • Appetizers
    • Side Dishes
    • Soups
    • Drinks
    • Desserts
menu icon
go to homepage
  • Puerto Rican Recipes
  • Cuban
  • Main Dishes
  • Soups
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks
  • Submit A Recipe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Puerto Rican Recipes
    • Cuban
    • Main Dishes
    • Soups
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
    • Submit A Recipe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Tasty Recipes

    December 9, 2017 Desserts

    Easy Christmas White Chocolate M&M's Bark Recipe For Gifting

    This year, if you're looking for something different, this easy Christmas white chocolate M&M's bark recipe is perfect for gift giving. Minimal work, cheap ingredients, and it makes a lot!

    white chocolate M&M cookie bark

    I should start with mentioning, that for this recipe, you want to have everything out and ready because it's a sensitive, easy -but sensitive, recipe to make. Get a large cookie sheet, line it with parchment paper and lay your chocolate graham crackers across to be sure they're all toughing side by side. Keep it on the side before starting on the next step.

    butter in a pot

    It starts with making the toffee. I mean, come on, if you're gifting this to a toffee lover, rest assured they'll be hugging you all night! It comes together with brown sugar (or white sugar), salted butter, and vanilla. That's it! You put it on medium low and occasionally stir it to keep it from burning. This is the hardest part. The waiting. It takes about 10-15 minutes, you want it to cook until it's frothy.

    Once the toffee is made IMMEDIATELY pour it over the graham cracker and gently spoon it around so it coats everything in an even layer, next sprinkle the white chocolate chips over it. Allow it to sit a few minutes before spreading it. TIP: If your home is on the cooler side, go ahead and throw the pan into the oven around 350 degrees Fahrenheit for just a few minutes to ensure the chocolate morsels reach a temperature when you can have a clean not clunky spread.

    white chocolate chips on toffee in a pan

     

    Now spread it around!

    For the fun part! Decorate it. This is definitely a kid friendly recipe and my kids enjoyed helping with the decorating (and definitely the eating and sharing with their friends). Remember to do this RIGHT after the spreading of the chocolate chips, this way the M&M's adhere to the chocolate. Like this recipe so far? Be sure to check out my Andes Mint Christmas Bark Recipe!

    white chocolate M&M cookie bark

    Let it cool for a good hour or longer so everything really settles before breaking it into 2-3 inch pieces (I used a long knife for this).

    white chocolate M&M cookie bark on a white platter

    Has it snowed in your area yet? We had our first snowfall of the season today! Strange that Texas and Georgia were hit with snow before us in PA did. Not complaining, it's finally beginning to look a lot like Christmas! Buen provecho mi gente, I hope your family and friends love this gift from the heart! Want another bark idea? If so, check out my Ande's Crack Bark Recipe!

    White Chocolate M&M Bark Christmas Recipe

    White Chocolate Candy Bark

    Festive and fun, this white chocolate cookie bark is topped with fun frosting swirls and fun candy.
    No ratings yet
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Servings: 6
    Calories:
    Author: Neyssa Jump

    Ingredients

    • 1 ½ sleeves of chocolate graham crackers
    • 1 cup of butter cubed
    • 1 cup of brown sugar
    • ½ teaspoon of vanilla extract
    • ¼ teaspoon of salt
    • 1 ½ cups of white chocolate chips
    • 1 cup of Holiday M&M's
    • red and green frosting to decorate

    Instructions

    • Line a baking sheet with parchment paper.
    • Lay a single layer of graham crackers out on onto the prepared baking sheet, feel free to cut crackers in half to fit into tight corners.
    • In a medium saucepan, combine butter, sugar, vanilla and salt. Cook over medium heat, whisking constantly, until butter has melted and mixture is light brown in color, about 10-15 minutes.
    • Immediately spread the hot mixture evenly over the graham crackers. Sprinkle with chocolate chips. Let sit for 1-2 minutes. After 1-2 minutes, spread the chocolate in an even layer until smooth. Drizzle frosting to decorate and top with M&M's.
    • Let cool about an hour. Then break into pieces and serve.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

     

    More Tasty Recipes

    • Frituras de Malanga | Malanga Fritters
    • Coffee Flan
    • Camarones Enchilados | Shrimp Stew
    • Spaghetti with Pork Chops

    Keep up to date!

    Receive weekly emails with free recipes, advice, and more!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    CommentLuv badgeShow more posts

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    looking for something?

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Guided by taste, not measurements, I strive to recreate classic Puerto Rican and Cuban recipes treasured by those that have come before us. Read more about me!

    Summer Salad Recipes

    white bowl with pickled bananas over white and black cloth

    Guineos escabache con mollejas

    chayote egg salad in a white bowl

    Chayote Egg Salad

    Shrimp Macaroni Salad

    Shrimp potato salad in blue bowl

    Shrimp Potato Salad

    pasta salad with radish slices

    Mexican Spicy Pasta Salad

    Puerto Rican potato salad in a blue bowl with cilantro as garnish

    Puerto Rican Potato Salad

    Chayote Tuna Salad Recipe

    Avocado Caprese Salad Recipe in a white bowl

    Summer Avocado Caprese Salad

    Instant Pot & Slow Cooker

    oxtails with corn and potatoes

    Puerto Rican Oxtail Stew

    Pollow a la barbacoa chicken on a teal plate

    Pollo a la Barbacoa (Cuban Soy Butter Chicken)

    Refried beans in a blue bowl with pico de gallo on top

    Instant Pot Refried Beans

    barbacoa taco on parchment paper

    Instant Pot Barbacoa Tacos

    Puerto Rican Kidney Beans in a white bowl

    Puerto Rican Kidney Beans

    Navy Beans With Ham

    ropa vieja in a black spoon

    Instant Pot Cuban Ropa Vieja

    Instant Pot Cuban Pernil Recipe | Instant Pot Cuban Pulled Pork Recipe

    Cuban Pernil Instant Pot Recipe (Cuban Pulled Pork Instant Pot Recipe)

    Rice & Beans

    pantry staples such as rice, flour, and seasonings

    Puerto Rican Pantry Staples

    Pinterest image of rice in a bowl

    Puerto Rican Rice Recipes

    garbanzos in a pot

    Puerto Rican Garbanzos Guisados

    risotto with chorizo and asparagus on a black plate

    Chorizo Risotto

    Achiote Oil | Annatto Oil

    Basic Puerto Rican Rice

    Arroz Con Leche (Rice and Milk)

    rice and shrimp stew in a blue plate

    Asopao de Camarones | Shrimp Stew

    Stay in the know!

    Follow along for weekly emails with new recipes, meal plans, and more!

    Looking for something?

    • Privacy Policy

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme