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Slow Cooker Chicken Enchilada Doritos Casserole
Author: Neyssa Jump
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4.60 from 5 votes

Slow Cooker Chicken Enchilada Doritos Casserole

Cheesy, flavorful, enchiladas, and crushed Doritos... what more do we need?

Ingredients
 

  • 2 lb boneless (skinless chicken breasts or thighs)
  • 3 tablespoons of sofrito
  • 2 tablespoons of low sodium adobo (house seasoning)
  • 1 28 oz can enchilada sauce
  • 8 oz shredded Mexican blend cheese (divided)
  • 1 cup sour cream (more for serving)
  • 1 11 oz bag Nacho Cheese Doritos
  • 2.5 oz can sliced olives
  • 1 15 oz can black beans (drained and rinsed)
  • 1 15 oz can whole kernel corn (drained)
  • cilantro for garnish

Instructions

  • Add chicken, sofrito, and adobo to slow cooker and cover with
  • enchilada sauce.
  • Cook on low 8 hours.
  • Shred chicken in slow cooker, and add black beans
  • and corn.
  • Stir in half cheese and one cup sour cream, stirring
  • until combined.
  • Crush the Doritos, and add all but one cup to slow
  • cooker mixture.
  • Top with remaining cheese, olives, and then the
  • chips.
  • Cover and cook on high about 30 minutes longer,
  • or until the cheese has melted.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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