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roasted asparagus in a cast iron pan
Author: Neyssa
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Roasted Asparagus with Tajin Spice

Roasted asparagus is dressed up in lemon with a sprinkling of Tajin seasoning.

Ingredients
 

  • 1 ⁄2 pound of asparagus (rinsed and ends cut off and removed)
  • 2 tablespoons of olive oil
  • 1 teaspoon of kosher salt
  • 1 ⁄2 teaspoon of ground black pepper
  • 2 tablespoons of grated Parmesan cheese
  • 2 teaspoons of minced garlic
  • 1 teaspoon of Tajin seasoning
  • 4 tablespoons of crumbled cotija cheese
  • ¼ teaspoon of lemon juice (optional)

Instructions

  • Preheat oven to 400 degrees.
  • Add asparagus to a pan, drizzle with olive oil and season with salt, pepper, Parmesan cheese and garlic.
  • Add asparagus to a pan and roast for 10-12 minutes.
  • Remove from oven, toss roasted asparagus with Tajin seasoning and cotija cheese. Spritz with lemon juice, if desired.
  • Serve.
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