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–+ servings
Puerto Rican Caramel Pumpkin Coquito
Author: Neyssa
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Puerto Rican Caramel Pumpkin Coquito

Pumpkin lovers rejoice! Enjoy this caramel pumpkin coquito recipe this fall and winter!
Prep Time 5 minutes

Ingredients
 

  • 1-2 cans of condensed milk (depending on sweetness level desired)
  • 1 can of cream of coconut
  • 1 can of coconut milk
  • 1 can of evaporated milk
  • ½-1 can of pumpkin puree
  • 1 teaspoon of pure vanilla extract
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of ground nutmeg
  • ½ teaspoon of ground ginger
  • ¼ teaspoon of ground cloves
  • 1 cup of Smirnoff Caramel Kissed Vodka

Instructions

  • In a blender, add all ingredients and mix together until smooth.
  • Refrigerate up to 3 days. Shake before serving.
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