Cut spareribs into two sections.

In a large bowl add seasonings and sofrito. Mix together to season, let marinate ½ hour to overnight.

When ready to grill, brush griddle with oil and preheat over medium high.

Add ribs to the grill and cook for an hour, turning over the ribs ever 10 ish minutes for a medium well pork ribs. For medium rare, cook for about 45 minutes, or until the internal temperature reaches at least 145 degrees Fahreneheit. But for a more tender pork ribs and what is normally served, go for 190-203 degrees Fahrenheit.

Once the ribs are cooked as desired, rub with a generous amount of BBQ sauce, cook for 3-5 minutes, flip and brush with additional BBQ sauce a few more minutes and then serve.