Pineapple Jalapeno Shrimp Ceviche
Sweet and spicy, this shrimp ceviche is sure to please every seafood lover!
Ingredients
- 1 ½ pounds of cooked medium shrimp (deveined and tail off)
- 4 ounces of crab meat (chopped)
- 1 small cucumber (finely chopped)
- ½ cup of red onions (finely chopped)
- 1 red bell pepper (finely chopped and seeds removed)
- 1 green bell pepper (finely chopped and seeds removed)
- 1-2 jalapenos (finely chopped and seeds removed (or keep for more heat))
- 2 medium tomatoes (roughly chopped)
- 4 ounces of pineapples (chopped)
- ¼ cup of green salad olives with pimentos (finely chopped)
- ½-1/4 cup of cilantro (finely chopped)
- 2 cups of Clamato Tomato Cocktail Picante
- 1 cup of white vinegar
- 2 tablespoons of salt. or to taste
- 1 teaspoon of black pepper
- ½ teaspoon of cumin
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