This healthy egg salad recipe is made hearty by incorporating the low carb chayote to it!
Prep Time 10 minutesminutes
Cook Time 13 minutesminutes
Total Time 23 minutesminutes
Ingredients
egg salad ingredients
1chayote(peeled cored and chopped)
6eggs(hard boiled and chopped)
2tablespoonsof red onions(chopped)
1small green bell pepper(chopped)
1small red bell pepper(chopped)
1plum tomato(chopped)
sauce
¼cupof of mayonnaise
⅛teaspoonof cumin
1teaspoonof lime juice
salt and pepper to taste
Instructions
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In a large bowl, add all of your egg salad ingredients.
In a small bowl, whisk together sauce ingredients and taste for seasoning.
Pour sauce mixture over egg salad, and gently fold ingredients together.
Notes
You can eat it right away, or refrigerate 30 minutes before serving so flavors have time to infuse together.Can be stored in an air tight container, refrigerated for up to three days.