Cut of the ends of the green plantains, and gently slice a vertical cut down the arch of the plantain.

Remove the skin with your hands or the back of a spoon.

Cut the plantains into 6-10 even chunks, depending on the size of the plantain. (1 inch chunks)

Fry plantains in batches for 3-5 minutes, or until plantains are a nice golden color.

Remove plantains from heat and immediate smash plantains with the back of a flat bowl or wooden spoon.

Return smashed plantains to the frying pan. Fry an additional 2-3 minutes, or until plantains are golden with a slight browning on edges.

Remove plantains from heat and sprinkle salt and garlic powder or fresh minced garlic over the plantains.

Serve immediately.