Chayote Tuna Salad Recipe
Light and refreshing this chayote tuna salad recipe is the perfect summer salad recipe to make.
Ingredients
- 1 chayote (seeds and pit removed, chopped)
- 1 can of tuna in water (drained)
- 2 tablespoons of chopped red and green bell peppers
- 1 to mato (chopped)
- 2 tablespoons of cilantro (chopped)
- salt and pepper to taste
- 1 teaspoon of dried oregano
- 2 tablespoons of olive oil
- juice of 1-2 limes
Notes
Keep skin on the chayote, it's so thin you won't notice it. Start with the juice of 1 lime. Taste it before adding more lime juice.
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