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Chocolate graham crackers, with melted white chocolate on top, and swirls of red and green frosting, topped with holiday red, white, and green M&M candies.
Author: Neyssa Jump
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White Chocolate M&M Candy Bark

Festive and fun, this white chocolate cookie bark is topped with fun frosting swirls and fun candy.
Prep Time 10 minutes
Cook Time 15 minutes
cooling 1 hour
Total Time 1 hour 25 minutes

Equipment

  • Large Sheet Pan/Baking Sheet
  • Parchment Paper
  • Medium Saucepan
  • Heatproof spatula or wooden spoon
  • Offset spatula or butter knife
  • Measuring cups and spoons
  • Sharp knife or your hands

Ingredients
 

  • 1 ½ sleeves chocolate graham crackers
  • 1 cup salted butter (cubed)
  • 1 cup brown sugar
  • ½ teaspoon vanilla extract
  • 1 ½ cups white chocolate chips
  • 1 cup Holiday M&M's
  • red and green frosting to decorate (Melt in the microwave for 10 seconds before using.)

Instructions

Step 1: Prep the Baking Sheet & Preheat Oven

  • Before you start the toffee, line your baking sheet with parchment paper and lay out the chocolate graham crackers in a single layer so they’re ready for the hot toffee.
  • Preheat oven to 350 degrees Fahrenheit.

Step 2: Make the Toffee Base

  • In a saucepan, combine butter and light brown sugar over medium heat.
  • Stir occasionally until the mixture becomes bubbly and frothy (about 10–15 minutes).
  • Remove from heat and stir in vanilla extract. Quickly pour the hot toffee over a parchment-lined baking sheet topped with chocolate graham crackers.
  • Use a spatula or spoon to spread evenly before it begins to harden.

Step 3: Layer the White Chocolate

  • Immediately sprinkle white chocolate chips evenly over the hot toffee layer.
  • Place the pan in a 350°F oven for 2–3 minutes, just until the chocolate begins to soften.
  • Remove from the oven and gently spread the melted chocolate across the surface until smooth.

Decorate & Cool

  • While the chocolate is still soft, press M&M’s gently on top. Add red and green frosting swirls or sprinkles for a festive touch.
  • Add red and green frosting swirls or sprinkles for a festive touch. Once hardened, break into 2–4 inch pieces and enjoy or package for gifts!

Notes

Storage:
  • Once the white chocolate toffee bark is fully cooled, you can break it apart and line an airtight container with parchment paper and store the bark in there. Place a layer of parchment paper between layers to keep if from sticking to each other.
  • Place it in a cool, dark place for up to a week.
  • Tip- if you have space in your refrigerator, I would personally store it in there.

Nutrition

Serving: 1g | Calories: 207kcal | Carbohydrates: 22g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 80mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 21g | Vitamin A: 259IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 0.2mg
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