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–+ servings
coconut rice
Author: Neyssa
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4.17 from 6 votes

Spanish Coconut Rice

Savory Spanish coconut rice with vienna sausages is the perfect one pot weeknight dinner recipe!
Prep Time 1 minute
Cook Time 30 minutes
Total Time 31 minutes

Ingredients
 

  • 2 tablespoons of olive oil
  • ½ cup of homemade sofrito
  • 1 tablespoons of tomato paste
  • ½ tablespoon of adobo seasoning
  • 1 tablespoon of dried oregano
  • 1 bay leaf
  • 1 packet of sazon or 1 teaspoon of turmeric
  • 1 packet of chicken bullion
  • 4 cans of vienna sausage (drained)
  • 13/5 ounce of coconut milk
  • 1.5 cups of water
  • 3 cups of parboiled rice
  • salt and pepper to taste

Instructions

  • Heat oil over medium high heat in a large caldero or a heavy bottom pot. Add in sofrito, tomato paste, seasonings, and the bay leaf. Cook for 2-3 minutes before adding in the remaining ingredients.
  • Higher heat to bring rice mixture to a boil and after 2 minutes, lower heat to medium low heat. Give a quick stir and cover with a tight fitting lid and let cook for 20-25 minutes before lifting lid and giving the rice a gentle stir.
  • Turn off heat, let rice sit for ten minutes before fluffing and serving.
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