Platano Maduros (Sweet Fried Plantains)
Sweet and simple this platano maduros recipe is the perfect appetizer or side to any meal!
Cuban, Hispanic, Puerto Rican
fried plantain, plantain
oil for frying
Peel plantains, cut the ends, and slice a vertical cut along the side.
At an angle cut a plantain into 6-8 slices.
Over medium high heat, warm oil and batch fry plantains for 2 minutes per side, or until a deep golden color.
Drain plantains on paper towels and serve immediately.
Platano Maduros (Sweet Fried Plantains) https://latinamommeals.com