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Chayote Tuna Salad Recipe

Light and refreshing this chayote tuna salad recipe is the perfect summer salad recipe to make.
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Course: Salad
Cuisine: Hispanic, Latin
Keyword: chayote, salad, tuna
Prep Time: 10 minutes
Servings: 4 sides
Calories:
Author: Neyssa

Ingredients

  • 1 chayote seeds and pit removed, chopped
  • 1 can of tuna in water drained
  • 2 tablespoons of chopped red and green bell peppers
  • 1 to mato chopped
  • 2 tablespoons of cilantro chopped
  • salt and pepper to taste
  • 1 teaspoon of dried oregano
  • 2 tablespoons of olive oil
  • juice of 1-2 limes

Instructions

  • In a large bowl, toss all ingredients together. Cover and refrigerate 30 minutes before serving.

Notes

Keep skin on the chayote, it's so thin you won't notice it. Start with the juice of 1 lime. Taste it before adding more lime juice.