Chayote Tuna Salad Recipe

Light and refreshing this chayote tuna salad recipe is the perfect summer salad recipe to make.
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Prep Time: 10 minutes
Course: Salad
Cuisine: Hispanic, Latin
Keyword: chayote, salad, tuna
Servings: 4 sides
Author: Neyssa


  • 1 chayote seeds and pit removed, chopped
  • 1 can of tuna in water drained
  • 2 tablespoons of chopped red and green bell peppers
  • 1 to mato chopped
  • 2 tablespoons of cilantro chopped
  • salt and pepper to taste
  • 1 teaspoon of dried oregano
  • 2 tablespoons of olive oil
  • juice of 1-2 limes


  • In a large bowl, toss all ingredients together. Cover and refrigerate 30 minutes before serving.


Keep skin on the chayote, it's so thin you won't notice it. Start with the juice of 1 lime. Taste it before adding more lime juice.
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