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Chayote Tuna Salad Recipe
Light and refreshing this chayote tuna salad recipe is the perfect summer salad recipe to make.
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Course:
Salad
Cuisine:
Hispanic, Latin
Keyword:
chayote, salad, tuna
Prep Time:
10
minutes
minutes
Servings:
4
sides
Calories:
Author:
Neyssa
Ingredients
1
chayote
seeds and pit removed, chopped
1
can of tuna in water
drained
2
tablespoons
of chopped red and green bell peppers
1 to
mato
chopped
2
tablespoons
of cilantro
chopped
salt and pepper to taste
1
teaspoon
of dried oregano
2
tablespoons
of olive oil
juice of 1-2 limes
Instructions
In a large bowl, toss all ingredients together. Cover and refrigerate 30 minutes before serving.
Notes
Keep skin on the chayote, it's so thin you won't notice it. Start with the juice of 1 lime. Taste it before adding more lime juice.