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–+ servings
quick and easy chicken noodle soup
Author: Neyssa Jump
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Quick and Easy Chicken Noodle Soup

Classic chicken noodle soup is filled with egg noodles, chicken, carrots, and more!

Ingredients
 

  • 4 cups of cooked chicken
  • 4 cups of water
  • 32 oz chicken broth
  • 2 stalks of celery (chopped)
  • 2 cups of carrots (chopped)
  • 2 garlic cloves (chopped)
  • ¼ cup of onion (chopped)
  • 1 teaspoon of salt (or to taste)
  • ½ teaspoon of black pepper
  • ½ teaspoon of oregano
  • ½ teaspoon of paprika
  • 3 cups of egg noodles
  • ¼ cup of parsley (chopped)

Instructions

  • In a large pot over medium heat add in all of the ingredients, except for egg noodles and parsley.
  • Cook for 15 minutes. Add in noodles and parsley, cook until noodles and vegetables are tender. Serve hot.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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