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–+ servings
Puerto Rican Pumpkin Pie Spice Coquito
Author: Neyssa
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4.43 from 7 votes

Puerto Rican Pumpkin Pie Spice Coquito

Creamy and pumpkin pie spice filled, this Puerto Rican coquito recipe is sure to please!
Prep Time 5 minutes

Ingredients
 

  • Pinch of salt
  • ½ tablespoon of Pumpkin Pie Spice seasoning
  • 1 ½ cup of rum or to your liking
  • 1 15 oz of coconut cream
  • 1 13.5 oz of coconut milk
  • 1 12 oz of evaporated milk
  • 1 14 oz of condensed milk
  • ½ teaspoon of anise extract
  • 1 teaspoon of pure vanilla extract
  • 3 eggs (optional)

Instructions

  • Add all ingredients into a blender and mix. Pour into glass bottles and store up to 3 days.
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