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–+ servings
A wooden round tray is filled with plastic cups of frozen limber de crema.

Puerto Rican Limber de Leche: Milk Ice Pop

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Course: Dessert
Cuisine: Latin, Puerto Rican
Keyword: limber de leche, limber,, Puerto Rican frozen ice cup, Puerto Rican icee, Puerto Rican limber
Prep Time: 8 minutes
Freeze Time: 8 hours
Total Time: 8 hours 8 minutes
Servings: 8 cups
Calories: 295kcal
Author: Neyssa
Cost: $6

Equipment

  • 1 blender A large bowl and whisk is fine to use.
  • 1 freezer
  • 8 plastic cups I used 5 oz cups.

Ingredients

  • 24 oz evaporated milk
  • 14 oz condensed milk
  • 8 oz milk
  • 2 teaspoon vanilla extract or to your liking
  • 1 teaspoon cinnamon ground
  • ⅛ teaspoon nutmeg ground

Instructions

  • Pour ingredients into a blender and mix until well combined. Taste and adjust spices to your liking.
  • Remove excess foam with a large spoon.
  • Line cups in a cupcake pan and fill each cup until it reaches the final line before the top. (Or leave a ½-1 inch gap at the top.)
  • Place the pan with cups in the freezer and allow it to freeze for at least 8 hours.
    Two rows of muffin pan-lined cups of frozen limber are in the freezer.
  • Serve and enjoy as desired.

Notes

Alternative Milk Options:
  • Milk: Replace with favorite dairy-free milk.
  • Condensed Milk: Use vegan condensed milk or coconut cream.
  • Evaporated Milk: Lightly simmer soy milk and cool before using.
Fun Add-In's:
These fun add-in's really transform your limber de leche into a decadent tres leches cake!
  • Maraschino Cherry: Add on to the bottom of each cup before filling.
  • Small bite-sized chunks of vanilla cake: Add like 3-4 ½ inch chunks of cake to each cup before filling.
  • Dust with Cinnamon: Once cups are filled, dust with a light amount of cinnamon at the top for even more flavor! (Before freezing.)

Nutrition

Serving: 5oz | Calories: 295kcal | Carbohydrates: 37g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 164mg | Potassium: 487mg | Fiber: 0.1g | Sugar: 37g | Vitamin A: 382IU | Vitamin C: 3mg | Calcium: 400mg | Iron: 0.3mg