Puerto Rican Coquito with Spiced Tea
This creamy coquito recipe is made with a spiced tea that elevates the flavor with the additional notes of anise, cloves, cinnamon, and more! Make this coquito for Christmas or Noche Buena, and watch your family ask you for the recipe.
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Servings: 8
Calories:
Cost: 12
Equipment
- 1 blender You can use a large bowl and a whisk if preferred.
- 1 stove For the tea.
- 1 pot For the tea.
- 1 bowl and whisk for the excess for making in batches
- 1 pitcher Or bottles to store in refrigerator.
Ingredients
- 13 oz coconut cream
- 13 oz coconut milk
- 24 oz evaporated milk
- 1 14 oz condensed milk
- 1 cup coquito tea optional
- Pinch salt
- ¾ teaspoon cloves ground
- ¼ teaspoon nutmeg ground
- 1 teaspoon cinnamon ground
- 1 cup rum
- ¼-1/2 cup spiced rum optional, but it adds a nice flavor
Instructions
- Prepare the Tea: First, make the tea -the recipe link in the notes and the main blog post.
- Mix Ingredients: In a large blender, combine all the ingredients except for the rum. If your blender is small, work in batches. Alternatively, you can whisk the ingredients together in a large bowl.
- Adjust Flavor: Taste the mixture and adjust the spices, if needed, to suit your preference.
- Incorporate the Rum: Gradually add the rum while whisking, then taste and adjust the amount to achieve your desired strength.
Nutrition
Serving: 8g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg