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–+ servings
bbq kabob on a wooden board
Author: Neyssa
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4.20 from 5 votes

Puerto Rican BBQ Chicken Pinchos

Savory and smoky Puerto Rican BBQ chicken pinchos are made on the grill!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
 

  • 3 boneless chicken breasts (cut into chunks)
  • 2 teaspoon of Adobo seasoning
  • 1 tablespoon of dried oregano
  • BBQ sauce (as desired)

Instructions

  • In a large bowl toss together chicken, Adobo seasoning, and oregano. Let chicken marinade for 30 minutes before threading chicken through metal or wooden skewers.
  • Oil grill and preheat over medium high heat. Add chicken pinchos and close lid. After 4 minutes, flip. Every 4 minutes flip until juices run clear and chicken reaches 165 degrees Fahrenheit.
  • Once chicken is cooked, brush on BBQ sauce, cook a few more minutes until BBQ sauce is sticky.
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