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–+ servings
barbacoa taco on parchment paper
Author: Neyssa
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4.75 from 4 votes

Instant Pot Barbacoa Beef Taco

Tender and flavorful, this Instant Pot barbacoa beef taco recipe is perfect for Taco Tuesday!
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Ingredients
 

  • 2-3 pounds of rib eye cut into 1 inch cubes
  • 1 teaspoon of salt
  • ½ teaspoon of ground black pepper
  • 1 teaspoon of ground cumin
  • 1 tablespoon of dried oregano
  • 2 tablespoons of minced garlic (or 5 cloves, minced)
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons of butter (chopped)
  • 3 tablespoons of low sodium soy sauce
  • ½ cup of water

Instructions

  • Marinate beef with salt, pepper, cumin, oregano, garlic, and vinegar for a minimum of half an hour.
  • Add beef mixture, butter, soy sauce, and water to the Instant Pot, cover, set to seat.
  • Set high pressure to 20 minutes.
  • Once timer goes off, press cancel, and allow to naturally release for 5-10 minutes before moving the knob to quick release.
  • Drain your barbacoa beef, and assemble your tacos as desired.
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