Instant Pot Bacon Deviled Eggs

Into the insert of an Instant Pot, add in water and vinegar. Next, place eggs into an insert basket,
place basket into Instant Pot. Close lid, set to sealing. Press manual high pressure for 5 minutes.
After 5 minutes are over, set to quick release.
Once the nozzle has dropped and it's safe to open, place eggs into a bowl filled with ice and water
to stop the cooking process.
Once eggs have cooled after 2 minutes, gently roll eggs and peel.
Cut each egg in half, place the yolk into a small bowl and put the egg whites to the side.
Into the small bowl with the yolk, add remaining ingredients except for the bacon and Tajin. Mix ingredients together.
Take egg yolk mixture and place into a sandwich bag. Cut the corner, and gently fill the cavity of each egg white. Top each egg with crumbled bacon and Tajin and serve immediately.