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–+ servings
Mexican sweet orange honey plantains with cream and cheese.
Author: Neyssa Jump
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5 from 2 votes

How To Make Street Style Orange Honey Plantains

Sweet and savory, these Mexican Inspired orange honey plantains are the perfect side on Taco Tuesday!
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes

Ingredients
 

  • 2 ripe plantains (peeled and sliced diagonally into 1 inch sections)
  • 1 cup of orange juice
  • 1 tablespoon of honey (more to drizzle)
  • 1 teaspoon of cinnamon
  • 2 tablespoons of brown sugar
  • pinch of salt
  • 4 tablespoons of unsalted butter
  • Mexican sour cream for topping (as desired)
  • Queso Fresco (fresh white cheese for topping, as desired)

Instructions

  • In a bowl add in orange juice, honey, cinnamon, brown sugar, and salt. Mix together to create a marinade.
  • Add plantains to the bowl of marinade, allow plantains to marinate for 10 minutes.
  • Once plantains have marinated, add butter to a pan over medium heat. Allow butter to melt. Add in a single layer of plantains, with space for them to cook.
  • Cook plantains about 4 minutes on each side or until golden brown.
  • Serve hot and add a dollop of sour cream and a generous amount of crumbled queso fresco.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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