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Instant Pot Cuban Pernil Recipe | Instant Pot Cuban Pulled Pork Recipe
Author: Neyssa Jump
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4.38 from 51 votes

Cuban Pulled Pork Instant Pot Recipe

Juicy pernil made in the Instant Pot in only 90 minutes.
Cook Time 1 hour 30 minutes

Ingredients
 

  • 5 pounds of shoulder pork
  • 6 cloves of garlic (chopped)
  • 3 teaspoons of salt
  • 3 teaspoons of black pepper
  • 2 teaspoons of cumin
  • 2 tablespoons of dried oregano
  • ½ cup of white vinegar
  • 6 limes (juiced)
  • 1 cup of water

Instructions

  • In a large bowl, marinate pork with all ingredients, except water. Cover bowl and refrigerate pork 2-24 hours.
  • Place water and pork in Instant Pot, (cut into 2-3 large chunks if necessary). Close lid and set valve to sealing. Press meat option and set time to 90 minutes. When timer goes off, press cancel and allow Instant Pot to naturally depressurize, about 20 minutes. When ready, remove pork and shred with two forks. Add some liquid from instant pot over the pork and serve.
  • (I added more lime juice once ready to serve for an extra pop of flavor.)

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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