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–+ servings
guava sugar cookies with white chocolate chips lined up on a wire rack
Author: Neyssa
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5 from 5 votes

Chocolate Chip Guava Cookie Recipe

Soft and chewy with a sweet surprising center, these white chocolate chip guava cookies are the perfect cookie recipe for gift giving!
Prep Time 20 minutes
Cook Time 11 minutes
chilling and resting 33 minutes
Total Time 1 hour 3 minutes

Equipment

  • oven

Ingredients
 

wet ingredients

  • ½ cup of white sugar
  • ½ cup of brown sugar
  • ¾ cup of salted butter room temperature
  • 2 teaspoons of vanilla extract
  • 1 egg room temperature
  • 2 tablespoons of
  • Karo® Corn Syrup

dry ingredients

  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 2 cups of all purpose flour
  • 1 ½ teaspoons of ground cinnamon

add in

  • ¾ cup of white chocolate chips

top with

  • guava jelly (softened)

Instructions

  • INSTRUCTIONS
  • In a large bowl, cream together sugars and butter for five minutes.
  • Add in extract, Karo® Corn Syrup, and egg, beat together.
  • In a separate bowl, sift and whisk together dry ingredients.
  • Gently blend in dry ingredients into the wet ingredients bowl.
  • Fold in white chocolate chip cookies.
  • Cover bowl and refrigerate for 30 minutes.
  • Preheat oven to 350 degrees Fahrenheit.
  • Roll 1 tablespoon worth of dough into tall balls and place on a baking sheet lined with parchment paper or a silicone mat.
  • Create a small crevice in each cookie with a clean finger or the back of a small measuring spoon.
  • Add a ¼ teaspoon worth of guava jelly into each crevice.
  • Bake for 9-11 minutes, or until the edges become a golden color. Remove from oven and let sit on baking sheet for 3 minutes to continue cooking before you place cookies on a wire rack to cool.
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