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–+ servings
Bailey's Brownie Bites
Author: Neyssa Jump
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5 from 1 vote

Bailey's Brownie Bites with Bailey's Buttercream Frosting

These double chocolate brownie bites are perfect for chocolate lovers. Through and through you taste the layers of chocolate, from the brownie to the chocolate chips, all the way to the creamy Bailey's homemade buttercream frosting. Topped with a cherry and it's awesome for parties.

Ingredients
 

  • Ingredients
  • Batter-
  • 2 sticks unsalted butter (melted)
  • 2 cups of sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • ¾ cup of cocoa powder
  • 1 cup of flour
  • ½ teaspoon of baking powder
  • ¼ teaspoon of salt
  • 1 cup of chocolate chips
  • 1 cup of Bailey's Cherry Liquor
  • Frosting Ingredients
  • 3 cups of Powdered Sugar
  • 1 cup of Unsalted Butter
  • 3-4 tablespoons of Bailey's Liquor (depends on how thick you'd like it)

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl combine butter, sugar and vanilla. Mix well.
  • To the butter mixture, beat in an egg at a time being sure to mix egg thoroughly into the mixture before adding another egg. Add in liquor. Mix well.
  • In a separate bowl mix flour, baking powder, salt, and cocoa powder together.
  • Shift dry ingredients into wet ingredients. Mix.
  • Pour brownie batter into a well greased mini muffin pan.
  • Bake for 8-11 minutes, until center comes out clean with a toothpick.
  • Allow brownies to cool.
  • In a large mixing bowl, whip butter with an electric mixer until smooth. Add in powdered sugar, mix together.
  • Stir in liquor and vanilla.
  • Top brownies with the desired amount of frosting and finish with a cherry on top.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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