Puerto Rican Chocolate Coquito

Puerto Rican Chocolate Coquito Recipe

Creamy and sweet this chocolate adult beverage known as coquito in the Latin community is an amazing coconut drink!
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Prep Time: 5 minutes
Course: Drinks
Cuisine: Puerto Rican
Keyword: coquito, drinks
Servings: 6
Author: Neyssa


  • Pinch of salt
  • 1 15 oz of coconut cream
  • 1 13.5 oz of coconut milk
  • 1 12 oz of evaporated milk
  • 1 14 oz of condensed milk
  • 3/4-1 cup of Hershey's chocolate syrup
  • 1 teaspoon of pure vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1- 1 1/2 cups of chocolate flavored liquor (rum or vodka preferred)
  • Add all ingredients to a blender and mix.
  • If desired to transform into a hot chocolate, individually heat servings to desired warmness in microwave.
  • Refrigerate in a glass container for up to three days. Shake before serving.
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