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Author: Neyssa Jump
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2.50 from 4 votes

Street Style Pork Taquitos

This simply savory roasted pork taquito is a minimalist approach to your tacos. Meat, cheese, tortilla. Very simple!

Ingredients
 

  • 2 ½ cups of roasted pork (shredded)
  • 6 to 8 oz of Monterey jack cheese (shredded)
  • 10 small flour tortillas
  • 1 lime (juiced)
  • Cooking spray (optional)

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Sprinkle lemon juice over pork and gently mix around.
  • Microwave 5 tortillas at a time with a damp paper towel over it for 10 seconds, to soften.
  • To a tortilla add 2-3 tablespoons of pork and 2-3 teaspoons of cheese. Tightly and gently roll up the tortillas.
  • Line tortillas on a greased foil lined pan. Spray an even coat of cooking spray over tortillas. Bake for 7-10 minutes until tortillas are a golden color.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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