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Garlic Lime Pork Kabobs
This robust garlic lime pork kabobs recipe is grilled to perfection for an amazing quick lunch!
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Course:
dinner, Lunch
Cuisine:
American, Cuban, Puerto Rican
Keyword:
grilling, pinchos, pork, shish kabob, skewers
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Marinate:
1
hour
hour
Total Time:
1
hour
hour
30
minutes
minutes
Servings:
6
skewers
Calories:
Author:
Neyssa
Cost:
10
Equipment
grill
Ingredients
2
teaspoons
salt
1
teaspoon
black pepper
1
teaspoon
onion powder
1 ½
tablespoons
dried oregano
6
garlic cloves
2
tablespoons
olive oil
2
pounds
boneless pork
cut into 2 inch chunks
⅓
cup
orange juice
3
tablespoons
lime juice
wood or metal skewers
Instructions
Crush garlic in a mortar and pestle with salt, pepper, onion powder and oregano until garlic turns into a paste.
Pour in olive oil to create a thicker paste.
In a large bowl, season pork with the garlic paste.
Pour in the orange and lime juice. Toss together to cover the pork completely.
Cover and refrigerate 30 minutes to overnight.
When ready to grill, pierce pork chunks through a skewer. About 5-8 chunks per skewer.
Grease grill with a small amount of oil and preheat over medium high heat.
Grill pork kabobs with space between each, and rotate every 3 minutes for a total of 12-15 minutes or until pork reaches 145 degrees Fahrenheit.
Remove pork from grill and let sit 2-3 minutes before serving.