Puerto Rican BBQ Chicken Pinchos
Savory and smoky Puerto Rican BBQ chicken pinchos are made on the grill!
boneless chicken breasts
cut into chunks
of Adobo seasoning
of dried oregano
In a large bowl toss together chicken, Adobo seasoning, and oregano. Let chicken marinade for 30 minutes before threading chicken through metal or wooden skewers.
Oil grill and preheat over medium high heat. Add chicken pinchos and close lid. After 4 minutes, flip. Every 4 minutes flip until juices run clear and chicken reaches 165 degrees Fahrenheit.
Once chicken is cooked, brush on BBQ sauce, cook a few more minutes until BBQ sauce is sticky.
Puerto Rican BBQ Chicken Pinchos https://latinamommeals.com