bbq kabob on a wooden board

Puerto Rican BBQ Chicken Pinchos

Savory and smoky Puerto Rican BBQ chicken pinchos are made on the grill!
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Neyssa


  • 3 boneless chicken breasts cut into chunks
  • 2 teaspoon of Adobo seasoning
  • 1 tablespoon of dried oregano
  • BBQ sauce as desired


  • In a large bowl toss together chicken, Adobo seasoning, and oregano. Let chicken marinade for 30 minutes before threading chicken through metal or wooden skewers.
  • Oil grill and preheat over medium high heat. Add chicken pinchos and close lid. After 4 minutes, flip. Every 4 minutes flip until juices run clear and chicken reaches 165 degrees Fahrenheit.
  • Once chicken is cooked, brush on BBQ sauce, cook a few more minutes until BBQ sauce is sticky.
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