2-4tablespoonsof El Yucateco Black Label Reserve hot sauce
1stick of salted butter
1cuplow sodium soy sauce
¼cupketchup mayonnaise sauce
¼ cup of ketchup, 1 tablespoon of mayonnaise, mix together
2-3cupsof caramelized onions
2-3cupsof shredded cabbage and carrots mixture
12-16whole grain rolls
In a slow cooker, add in beef, hot sauce, butter, soy sauce and garlic. Cook on high for 4-5 hours or low for 6-8 hours. Shred beef once cooked.
Assemble sliders by slicing rolls in half, horizontally. Adding a thin layer to both halves of the roll. Sprinkle a tablespoon of cabbage mixture. Add a generous 2 tablespoons of meat mixture, then 1 tablespoon of caramelized onions, then a pickle, and close the slider. Secure the slider with a toothpick and serve.