slow cooker Cuban BBQ beef sliders recipe

Slow Cooker Spicy Cuban BBQ Beef Sliders

Easy and full of amazing Cuban flavors, this spicy Cuban BBQ slider is perfect for dinner!
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Course: Main Course
Cuisine: Cuban
Servings: 6
Author: Latina Mom Meals


  • 4 pounds beef roast
  • 2-4 tablespoons of El Yucateco Black Label Reserve hot sauce
  • 1 stick of salted butter
  • 1 cup low sodium soy sauce
  • 3 garlic cloves minced
  • 1/4 cup ketchup mayonnaise sauce
  • 1/4 cup of ketchup, 1 tablespoon of mayonnaise, mix together
  • 2-3 cups of caramelized onions
  • thin pickles
  • 2-3 cups of shredded cabbage and carrots mixture
  • 12-16 whole grain rolls


  • In a slow cooker, add in beef, hot sauce, butter, soy sauce and garlic. Cook on high for 4-5 hours or low for 6-8 hours. Shred beef once cooked.
  • Assemble sliders by slicing rolls in half, horizontally. Adding a thin layer to both halves of the roll. Sprinkle a tablespoon of cabbage mixture. Add a generous 2 tablespoons of meat mixture, then 1 tablespoon of caramelized onions, then a pickle, and close the slider. Secure the slider with a toothpick and serve.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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