2tablespoonTexas Pete® Original Hot Sauceor to taste
1egg
vegetable oilfor frying
Instructions
Pulse malanga until shredded in a food processor, or use a hand grater to shred malanga.
Add in remaining ingredients (except for oil) into the food processor or bowl and pulse a few more times to combine (or mix if hand grated malanga).
Warm oil in a medium pan over medium high heat. Add in a few spoonfuls of malanga mixture and fry until bottom is lightly golden, about 2-3 minutes, then flip and continue cooking about a minute or until color is lightly golden amber.
Remove malanga and allow it to drain on a paper towel lined plate. Continue frying remaining malanga in batches.