Garlic Lime Pork Kabobs
This robust garlic lime pork kabobs recipe is grilled to perfection for an amazing quick lunch!
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American, Cuban, Puerto Rican
grilling, pinchos, pork, shish kabob, skewers
cut into 2 inch chunks
wood or metal skewers
Crush garlic in a mortar and pestle with salt, pepper, onion powder and oregano until garlic turns into a paste.
Pour in olive oil to create a thicker paste.
In a large bowl, season pork with the garlic paste.
Pour in the orange and lime juice. Toss together to cover the pork completely.
Cover and refrigerate 30 minutes to overnight.
When ready to grill, pierce pork chunks through a skewer. About 5-8 chunks per skewer.
Grease grill with a small amount of oil and preheat over medium high heat.
Grill pork kabobs with space between each, and rotate every 3 minutes for a total of 12-15 minutes or until pork reaches 145 degrees Fahrenheit.
Remove pork from grill and let sit 2-3 minutes before serving.
Garlic Lime Pork Kabobs https://latinamommeals.com