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Pineapple Jalapeno Shrimp Ceviche
Sweet and spicy, this shrimp ceviche is sure to please every seafood lover!
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Course:
Appetizer
Cuisine:
Cuban, Latin, Puerto Rican
Keyword:
ceviche, corn dip, crab, egg salad, shrimp
Prep Time:
15
minutes
minutes
refrigerate:
12
hours
hours
Total Time:
12
hours
hours
15
minutes
minutes
Servings:
8
Calories:
Author:
Neyssa
Cost:
15
Ingredients
1 ½
pounds
of cooked medium shrimp
deveined and tail off
4
ounces
of crab meat
chopped
1
small cucumber
finely chopped
½
cup
of red onions
finely chopped
1
red bell pepper
finely chopped and seeds removed
1
green bell pepper
finely chopped and seeds removed
1-2
jalapenos
finely chopped and seeds removed (or keep for more heat)
2
medium tomatoes
roughly chopped
4
ounces
of pineapples
chopped
¼
cup
of green salad olives with pimentos
finely chopped
½-1/4
cup
of cilantro
finely chopped
2
cups
of Clamato Tomato Cocktail Picante
1
cup
of white vinegar
2
tablespoons
of salt. or to taste
1
teaspoon
of black pepper
½
teaspoon
of cumin
Instructions
In a large bowl, combine ingredients and cover. Refrigerate overnight before serving.