Add one pie crust to the bottom of a pie plate. Save the 2nd pie crust for the top.
In a mixing bowl combine the apples with the lemon juice. This prevents the apples from browning. Next add the brown sugar, white sugar, flour, cinnamon and nutmeg.
Place the apple mixture into the bottom pie shell. Top with the other pie crust. Make a few cuts in the top layer to let the steam out of the pie.