1small red pepperroasted or 4oz of roasted peppers
15ouncejar of cheese saucelike cheese whiz
2tablespoonsof sliced salad olivesdrained
3-4tablespoonsof evaporated milk
¼teaspoonof smoked paprika
⅛teaspoonof black pepper
½teaspoonof lemon juice
3loaves of bread
Into a food processor add all of the ingredients, except for bread.
Pulse on high until ingredients are creamy.
Taste for seasoning, adjust with spices, if desired.
Take bread, gently cut off the ends to create squares.
Add 1-2 teaspoons of the cheese mixture to a slice of bread and spread to cover.
Top with another slice of bread, then cut the bread in half to create two triangles.
Repeat until Spam mixture is used.
The cheese sauce can be stored in an airtight container and can be refrigerated up to one week.
This process can get messy, it is best to have two knives. One to cut the edges, the other to cut it in half. Have a damp towel nearby to wipe the knife between sandwiches.
Puerto Rican Sandwich de Mezcla https://latinamommeals.com