Shrimp Potato Salad
This healthy potato salad without mayo is the perfect side dish for your next cookout!
colossal and peeled and deveined
small red potatoes
peeled and whole
hard boiled and chopped
of chopped red onions
thinly sliced, and chopped
of olive oil
of white vinegar
½ - 1
Place potatoes in a large pot, add water to cover by two inches and salt generously.
Bring water to a strong simmer, but not a boil.
Cook potatoes 9-15 minutes, until a fork goes through the center.
Remove potatoes from water, and place into an ice bath for 2-3 minutes, until cooled.
Drain potatoes on a dry hand towel.
Chop potatoes into large bite sized chunks.
Mix vinaigrette ingredients in a small bowl, taste for seasoning, adjust as you add in ingredients.
Toss shrimp and remaining ingredients gently over potatoes, and drizzle vinaigrette over it all. Gently toss to coat evenly.
Refrigerate for an hour before serving.
You can double the vinaigrette recipe if you love a really wet potato salad.
Add two cloves of garlic to the simmering potatoes, for a nice garlic infusion to the potatoes.
Shrimp Potato Salad https://latinamommeals.com