Add in sofrito, spices, and tomato sauce. Cook for a minute before adding in corned beef.
Break down the corned beef with a spoon and allow to cook for two minutes before adding in the remaining ingredients. Mix and let cook for three minutes while mixing occasionally before lowering the heat to medium and closing with a lid.
Cook for 15 minutes or until potatoes are fork tender.
Taste and season with salt, if desired.
Serve with white rice.
Puerto Rican Corned Beef Hash https://latinamommeals.com