Season beef with Badia seasoning (or see note) and minced garlic. Set to the side.
Warm oil over medium high heat, add in beef chunks in batches, and brown sides.
Add in onions and white wine, allow to cook for 1-2 minutes.
Next, add in sofrito, beef bullion, and tomato sauce, cook an additional 1-2 minutes before adding in water, and carrots.
Cook ten minutes before adding in potatoes and cilantro. Taste for seasoning and cook for an additional 20-30 minutes on medium, cover with a lid with a slight opening.
Notes
Need a simple Puerto Rican house seasoning to replace Badia Complete?
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 tablespoon of dried oregano
1 teaspoon of cumin
1 teaspoon of salt
½ teaspoon of black pepper
Don't have homemade sofrito? Add some chopped red onions! Or most supermarkets carry frozen sofrito made by Goya.