Carne Guisada (Puerto Rican Beef Stew)
Hearty and flavorful, this carne guisada has beef chunks, potatoes, carrots, to create the ultimate Puerto Rican beef stew recipe!
Hispanic, Latin, Puerto Rican
beef stew, guisada
of beef chunks
2 inch chunks
of Badia Sazon Complete seasoning*
of minced garlic
of olive oil
of white wine
of homemade sofrito
of tomato sauce
of soy sauce
packet of beef bullion seasoning
of baby or chopped carrots
peeled and chopped
Season beef with Badia seasoning (or see note) and minced garlic. Set to the side.
Warm oil over medium high heat, add in beef chunks in batches, and brown sides.
Add in onions and white wine, allow to cook for 1-2 minutes.
Next, add in sofrito, beef bullion, and tomato sauce, cook an additional 1-2 minutes before adding in water, and carrots.
Cook ten minutes before adding in potatoes and cilantro. Taste for seasoning and cook for an additional 20-30 minutes on medium, cover with a lid with a slight opening.
Need a simple Puerto Rican house seasoning to replace Badia Complete?
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 tablespoon of dried oregano
1 teaspoon of cumin
1 teaspoon of salt
½ teaspoon of black pepper
Don't have homemade sofrito? Add some chopped red onions! Or most supermarkets carry frozen sofrito made by Goya.
Carne Guisada (Puerto Rican Beef Stew) https://latinamommeals.com